Who are the first people to eat tomato – part two

When people know tomato can be eaten, billions of people enjoy the lick to get tomato nice to eat that “the first people” brought. Later someone analyzed the composition of tomato, and demonstrated it contains a variety of vitamins, is extremely rich nutritional food, so it was taken from the park to the garden. By the 18th century, the Italian chefs used tomatoes to make delicacies, brilliant color, and good taste, make the guest full of praise. Tomato finally reached on the table. From then on, it wins the love of all the people, known as the red fruit, golden apple, ruby, and love fruit.
At present, the tomato is as a kind of fruits and vegetables, has been proved it contains a variety of vitamins and nutrition ingredients by scientists, such as tomato contains rich vitamin C, A, folic acid, potassium and these main nutrients. In particular, the lycopene it contains is more benefit to the health of human body, and some fruits such as watermelon, pomelo, and apricot only contain a small amount of lycopene. Certainly, people put tomato as “love fruit”, is because it really has the effort like love, can let the girls more beautiful! We see that the kind mothers who understand scientific often can let the child eat tomatoes.
Recently, according to the “Journal of the national cancer institute”, some American medical experts studied many survey reports and found that eat more tomatoes has strong anti-cancer effect, even gastric cancer, colon cancer, colorectal cancer, oral cancer, breast cancer and uterine cancer also have effect. It is because tomato contains an antioxidant – lycopene, which can decrease the cancer incidence, and at the same time, it also has many kinds of beneficial compounds, the complex interaction between them enhances the ability of tomato cancer.

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Who are the first people to eat tomatoes

Tomato belongs to solanaceae, because its shape is like eggplant, also is known as the tomato, plum, and kumquat. According to historical records, the tomato is a kind of wild plant growing in Peru National Forest, South America, formerly was known as “wolf peach”. A local legend said wolf peach was toxic, if eat a wolf peach will grow pimple and tumor. Although when it is ripe, is red, red fruit with green leaves, is very beautiful and attractive. But as the beautiful color mushrooms are highly toxic, people never dare to eat it just put it as an ornamental plant to treat.
Until in the 16th century, a British Duke traveled to South America, liked tomatoes this ornamental plant very much, so just got the treasure to take it back to the UK and dedicated it to his lover Queen Elizabeth, as a gift to express love, since then the “love fruit” the name is widely popular. But people grew tomato at the manor, and gave it to the love as a symbol of love. Passed from generation to generation, still no one dare eat tomatoes.
In seventeenth century, a French painter had repeatedly portrayed tomato, he could not withstand the temptation of such a beautiful and lovely and “toxic” berry, so had an idea to taste what flavor it was, therefore, he risked his life to eat one, sour, acid, and acid in sweet. Then he threw himself on the bed waiting for the presence of death. But one day later, he was still in bed, bulging eyes facing the ceiling in a daze. How? He ate a red tomato like a poisonous mushroom but did not die! He zaba his lips and recalled the great feeling of chewing tomato, he smiled to tell his friends that tomatoes was non-toxic and could eat, they are shocked. Soon, the tomato nontoxic news shocked the West, and quickly spread throughout the world.

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American seafood Fried rice

Many people like to eat seafood; especially those in the sea friend every day can eat seafood, today I’ll tell you about the way of American seafood Fried rice.
The materials: pork20 grams, chicken leg 20grams, clam 2grain, shrimp 2tail, tomato 10grams, green pepper 10grams, red bell pepper 10 grams, onions 10grams, garlic 5grams, long rice 200 grams, chicken stock 400ml, 20ml olive oil, salt.
The making process:
1. Pour 20ml the heated olive oil into pan, then add the pork, chicken leg to the pan, fire them with big fire until their color become white.
2. Put garlic, onion, green pepper, tomato, red bell pepper into pan and stir together even, add long rice and stir evenly to oil bright.
3. Join 100ml the sold chicken stock, fried roll the juice to add clams ang shrimp, and stir, then add a little salt to taste.
4. Get a foil and cover in the pan surface, turn down the heat and simmer about 20 minutes (need to turn over the foil and stirring every five minutes once, and add into the 100ml sold chicken stock and mix well, a total of three times), until rice is done with the juice.
The making process is very simple and the taste is delicious, so you can have a try.

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How to make pizza hut pizza at home

It’s a sunny day today, I went into the kitchen, when I saw the flour, I suddenly remembered the homemade pizza practices that I saw on the Internet last night, and decided to have a try.
Raw material
Main material: wheat flour
Ingredients: yeast powder, milk, green pepper, red pepper, onion, tomato
Seasoning: salt 2 grams, 10 grams of white sugar, sauce right amount, butter 20grams,cheese
Manufacturing process
1 Yeast powder soluble in warm water ( warm water can use milk instead), I put the butter and yeast powder into flour, mix evenly , then place the dough to a warm place fermentation about 30 minutes, when it is twice as big as the origin.
2 Pizza pan is covered with oil, the dough evenly spread, edge thicker, with some small holes, placed in the refrigerator for 30 minutes
3 Prepare pizza sauce: chop onion, put in a bowl with sauce, 5 grams of butter, salt and sugar, then put it in the microwave oven for heating a minute, remove and stir evenly, after cool, put the sauce on the pizza evenly.
4 Covered the pizza with a layer of Ma Su lira cheese, then put on ham, tomato, green pepper, onion rings
5 Brush on the egg liquid in the edge of the pizza, put in a preheated oven for 15 minutes, the temperature is about 200 degrees, after removing, add the filamentous cheese on top, bake for 5 minutes again, at last ,add some black pepper powder.
A delicious pizza is ready.

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