Novelty ice cream let you be really feast in summer

Spicy ice cream
For the Mexico descendant and other ethnic minorities living in the United States, spicy food is always their favorite hobby. Therefore, some Mexican settlements in American appear spicy ice cream, its color is fiery like the chili, the shape is like red cluster pepper, and it looks very fun.
Garlic ice cream
At present, garlic food is well on sale in the market in USA. The merchants get an idea to introduce the garlic ice cream, and in order to get rid of the ozostomia trouble of eaters, also special prepare a "deodorant liquid", after the customers eat the garlic ice cream, just use "deodorant liquid" to gargle, smelly bad breath will disappear.
Antarctic ice cream
The Antarctic ice is the "holy" pronoun in some Americans’ heart. The Antarctic ice is transferred to American by plane, which needs to pay the larger cost, so making the ice cream with it is also dear. Even so, the consumption of ice cream is more and more large.
Tea ice cream
As more and more western nations drinking tea, American ice cream design masters also take this chance to introduce all kinds of tea ice cream, especially the "green" ice cream that is made by using green tea is most loved.
Eggplant ice cream
Eggplant ice cream is different from the previous tomatoes, cucumbers, lettuce, etc, the "fruit and vegetable ice cream" taste, they put the unique astringency of eggplant into ice cream, after eating, make the person enjoy a unique taste, so soon quickly it is accepted by consumer after the listed.
Chinese medicine ice cream
Many Americans begin to take notice of traditional Chinese medicine, so they use ginseng, gastrodia elata, pseudo-ginseng, and other Chinese medicine to make ice cream which satisfies the people’s needs of health care.

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American seafood Fried rice

Many people like to eat seafood; especially those in the sea friend every day can eat seafood, today I’ll tell you about the way of American seafood Fried rice.
The materials: pork20 grams, chicken leg 20grams, clam 2grain, shrimp 2tail, tomato 10grams, green pepper 10grams, red bell pepper 10 grams, onions 10grams, garlic 5grams, long rice 200 grams, chicken stock 400ml, 20ml olive oil, salt.
The making process:
1. Pour 20ml the heated olive oil into pan, then add the pork, chicken leg to the pan, fire them with big fire until their color become white.
2. Put garlic, onion, green pepper, tomato, red bell pepper into pan and stir together even, add long rice and stir evenly to oil bright.
3. Join 100ml the sold chicken stock, fried roll the juice to add clams ang shrimp, and stir, then add a little salt to taste.
4. Get a foil and cover in the pan surface, turn down the heat and simmer about 20 minutes (need to turn over the foil and stirring every five minutes once, and add into the 100ml sold chicken stock and mix well, a total of three times), until rice is done with the juice.
The making process is very simple and the taste is delicious, so you can have a try.

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French stewed potatoes—the making process

Someone asked me which food I like best to eat, I say that I have no best to like, because I like not the food, but enjoy the fun of cook; today I introduce French stewed potatoes for like potatoes friends.
The materials
Main ingredient: 500g potatoes, Onions 40grams, butter 25grams, a little of garlic, strong vegetable soup 125 grams, bay leaf 2slices, salt peppery, vegetable oil, a few white wine, a little of chopped celery
The making process:
1. Wash potatoes cleanly, peel and cut them into small piece, peel the onion and chop up it. Peel the garlic and take broken the garlic.
2. Use the thick aluminum pan, put it on fire and melt butter, then put the onion and garlic into the pan, stir-fry onion until it becomes transparent, join the potatoes piece and stir a few minutes. When the potatoes piece is entirely dipped into the oil, then add the vegetable soup, bay leaf, a little of salt, peppery, monosodium glutamate, stir well. If the water is less, you can add some, but not too much, about boiling 45 minutes, you should constantly stir and don’t make the paste bottom. When the potatoes are done well, put some vegetable oil and wine on them, mix well, remove them to the dish and at the end add some celery.
Now it’s well done, can you give me some suggestion?

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