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Archive for May, 2012

European food culture has no too much artificial additional meaning, eating itself just satisfy the instinct of the physical needs. The characteristics of European food culture  can be summarized accurately with one word: “effect”. Look at their daily routine meals recipes: bread, cheese, jam, butter, and raw vegetables, these are indispensable when have breakfast. If it is convenient, they usually eat a few cooked beef, fruit or snacks. The food is eaten according to what they really need. European lunch is the simplest and the most hurry, they only have one hour to rest in the noon, a lot of people will eat steak for lunch, because they need enough heat to cope with a afternoon of work. Also not forget to eat potatoes. Only the dinner is the easiest meal in Europe. They usually end a day’s work at 4:30 or 5: oo in the afternoon, so everybody has the loose time to have dinner. The pattern of the dinner is also more, or burn steak, pizza, Italian noodle, spaghetti and so on, but must has fresh milk and fruit. Europeans seldom eat pork.
In cooking method, effectiveness is also their principles. Tender, fresh, clear, and mild is their standard when they cook food. When cooking, they strictly control fire and time that not only ensure effective nutritional substances in food are not destroyed, and can keep the original pure and fresh flavor of food. Europeans eat steak; only eat medium rare steak, when cut the steak with knife and fork, the steak has the blood. In Europe, there is no strict distinguish rice and vegetable, but they eat vegetables each meal.

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Once upon a time, the United States is the average height highest country in the world, but now the highest is the Dutchman. According to investigation, the average height of American adults is fewer 2 inches than Dutch adults. Today, the man’s average height of the United States is only ranked ninth, even the average height of women is ranked to the 15th in the world, far behind some European countries ranking, when many Europeans feel they need to look down at the American, scholars have a strong interest in the development trend of height. Many experts attribute the difference to the United States for universal health care knowledge of neglect and the social security system’s vulnerabilities.
The Dutch constantly growing makes the world amazing; everyone can’t help to begin to probe into the reason. Related survey found that good health conditions and rich life play a great important role, but unique diet structure is also very important. The Holland is big country of world milk industry, raises the 1.5 million cows and milk products are 11 billion kilograms. So, people cannot live without milk products. Not only all kinds of milk and yogurt become daily necessary drinks, a wide variety of cheese also becomes the Dutch necessary food. In addition, the Holland is near the sea, fish is also a popular food. These foods have in common is rich in protein, and protein is the key to growth and development organization of the human body. So it’s nothing surprise that the Dutch average height is the highest in the world.

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Detoxification
Fry a spoon of salt, then add some water, drink it which can help spits. If you poison because of eating puffer, can use moderate sesame catalysis, and then drink alum water, which can reduce the poisoning symptoms. Also you can use fresh wax gourd 1000grams, cut off the skins, clean it with cold water, juice, and then frequently drink.
Poison
Taking egg white and milk can reduce the poison to stimulate gastric mucous membrane. If the poison is alkaline toxic, can drink vinegar, orange juice and acidic solution to balance poison; if mistakenly swallow metal or alkaloid poison, when they has not yet been absorbed, take strong tea in which the tannic acid combines with metal or biological alkali to sediment, delay or reduce the poison be absorbed; if the bacteria produces acid and gas that cause food poisoning and diarrhea, can use carrot to cook, sieving and remove fiber, then make carrot mud and eat. Because the carrot is alkalescent food, contains pectin that makes defecate formed and adsorption bacteria and poison.
detoxification
Green beans, vinegar, onion and garlic have detoxification antiseptic effect, in addition, raw eggplants can detoxify the bacterial food poisoning; Pepper also can detoxify that causes by fish, crabs and fungus; Ebony can detoxify bacteria and histamine food poisoning; Rabbit brain can detoxify the poisoning toadstools.

 

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coffee

Americans drinking coffee have a long history; America is also the world consumption quality coffee most populous country, especially its lightly roasted coffee beans cooked out of American high quality coffee is most famous. From morning when open their eyes to coffee breaks, and after dinner, almost all necessary for a cup of coffee, coffee has become the best partner of the people, many people get up in the morning can’t eat breakfast, but must have a cup of coffee to refresh.
American life is optional and at ease, by drinking coffee can be seen. In the shopping center, you often can see the American people with paper cups of costumed coffee, optional take a seat or walk while drink. This is absolutely not seen in Europe, the European people drinking coffee must have used China cups costumes, majority is carefree to sit to drink, a few standing in the bar drink, but absolutely no one takes the cup to walk to drink. Most American restaurant coffee, it is a price make you drink enough, when the glass is empty, can also ask the waiter to fill for you, sugar and cream is naturedly an unlimited supply, in Europe drinking to the full, every glass of coffee need money, and add a glass of coffee must add money. coffee
Americans not only live at ease at will, personality also like innovation development, when Americans are roasting the same kind of coffee beans, they want to put all the flavor, fragrance direct baking in the mixed beans, make the beans in grinding after cooking can make the different taste coffee, such as Irish Crème, Jamaican Mountain, and so on.
In a word, drinking coffee in America is an enjoyment.

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French Apple toastA traditional dessert is usually made by milk, eggs and sugar, if add apple jam and cinnamon into the dessert, dessert taste will be more well. This dessert is very special as the morning snack of a child or holiday breakfast, and is very delicious, if change the bread into butter bread, the taste is even more delicious. Friends who love to eat bread for breakfast can also try this French apple toast. The practise is very simple.
The materials: two eggs, 175ml milk, a tea spoon of cinnamon powder, 2 spoons of white sugar, 4 spoons of apple jam, six pieces of bread
The making process:
1. Add the egg, milk, cinnamon, sugar and apple jam into a large bowl, mix them evenly.
2. Put the bread soaked in the prepared juice, once soak one side of bread until the bread fullly absorbs the juice.
3. Pour a little oil into a pan, and then fry the both sides of bread with medium-high fire until the bread is shallow brown. You should eat bread with honey or syrup when it is hot, the cold bread doesn’t have very good taste, and certainly according to you will.
What about this French apple toast? If you like, it’s my pleasure.

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We all know French goose liver is very famous and is also a famous French food, but how also can eat the delicacy of goose liver at home? You must read my passage; I will introduce the way of cooking French royal goose liver today.
The materials: the good fat goose liver 650 grams, taro 250grams, milk 500g and 80grams of brandy, mixed vanilla 10grams, right amount cream, lemon, eggs, olive oil, butter, and right amount mustard.
The making process:
1, remove the impurities and fat muscle out of fat goose liver, cut the goose liver into pieces, then add milk and brandy, soak, pat powder, with basic flavor and western-style spices then pickled.
2, when the goose liver is marinated well, fry it with butter until two sides become brown, then place dish.
3, add egg yolk, mustard and lemon into cream, shake them until they foam, and then pour them on the fried goose liver, at last used fresh vegetable as adornment then place on the plate.
Innovation explains:
This  taste juice of the dish is made with the skills of shake, it’s simple and practical. French goose liver
Tips: characteristics
Its tender is moderate and it has fresh delicious.
Now you can enjoy this French royal goose liver.

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noodleI like to eat noodles; the French macaroni is my favorite food.
The materials
The main ingredient: macaroni 500 grams
Accessories: 110grams of ham, onion (white) 30grams, carrot 110grams, fresh mushrooms 113grams, cucumber 35grams, and green beans 75grams
The condiments: salt 5g, chicken fine 2g, white pepper 1g, tomato sauce 60g, salad oil 60grams
The making practice:
1. Put the macaroni and hot water into a container, cover the container, high heat it for six minutes, remove and drain, then add salad oil 15grams and stir.
2. Cut the ham into slices and cut the mushroom into piece; peel the onion and carrot, and cut into slices, wash cucumbers and cut into slices.
3. Put 45g salad oil, ham, onion, carrot and the mushroom into the other container, and fry them with high fire for about 5 minutes until you can smell the sweet, then remove and add macaroni, green beans, refined salt, cucumbers slices, chicken essence, white pepper, tomato sauce, mix well, add vinegar, cover and cook 3 minutes with high fire.
Tips: you can’t eat the following two kinds of food together.
Don’t take ginseng, American ginseng with carrots, in order to avoid the effort of opposite and having not a role in health.

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