In each place of world, people all have their own traditional food and dainty morsel, and you always feel not enough to eat. However, the following I will introduce some let you “enough to eat” food, they are the “most” in world.
300 cooks who are from Lebanon incredibly triturated nearly 10 tons of chickpea to make hummus, and broke the record that was created by 50 Israeli cooks in Abu Gora. The world Guinness organizing committee assigned representative witness on the birth of great hummus, 10452 kilograms of hummus is two times than Israel. The pair of Israel and Lebanon competes with each other whatever the other does what in the Middle East.
In addition to hummus, on October 25, 2009, Lebanon cooks in Beirut exhibited on a huge tabbouleh, a kind of Lebanese lettuce, and created a new Guinness world record. It is reported, in order to make the salad, chefs totally used up 3.5 tons of vegetables, including 1600kg parsley, 1500kg tomato and 420kg onion.
On March 12, 2010, in California, United States, an Italian restaurant made a bowl of pasta weighed 13970 pounds, broke the Guinness book of world records. Although restaurant made the “the largest in world, free to taste” banner, it seems that it is still little people to eat, could it be said that ketchup was provided too little?
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